Sunday 24 October 2010

Nutritional Supplements for Type 2 diabetes are not without controversy

Nutritional Supplements for Type 2 diabetes is widespread and often strongly encouraged. But the effectiveness of these products is often questioned. Critics say they have little benefit at best and could be dangerous if the doses are too high. The U.S. Agency for complementary and alternative methods of treatment Peak (NCCAM) has reviewed the additions to the medical records to verify the effectiveness of the system. He has published its results onlineon his official website. The results are interesting and somewhat surprising.

Type 2 diabetes is the predominant form of diabetes. They represent at least ninety percent of all diabetic patients. Diabetes type 1 and 3, which are for children, other mothers, too serious, but affect fewer people.

All forms of diabetes affects the body's ability to convert food into energy. The body breaks down most of the food into glucose, a form of sugar. Glucose is the most importantFuel for the body. In support of the glucose to enter body cells, the body produces insulin. People with diabetes do not produce enough insulin or their body cells do not respond properly to insulin, or both. Without treatment, the reduction in blood glucose, rather than in the cells. Over time, high levels of blood glucose in many critical parts of the body like the heart, veins, nerves, eyes, kidneys, nerves, skin and foot lesions. These complications can be avoided by controllingblood sugar and blood pressure and cholesterol.

People with type 2 diabetes have problems with blood sugar within a healthy range. The traditional main strategies for the management of this problem are a healthy diet, exercise and careful monitoring of blood glucose. Many diabetics also take prescription drugs, insulin, or both, in close consultation with your doctor.

Also, some choose to take the diabetes foodIndemnity. These additions are several potential benefits, but the emphasis is to improve glycemic control of diabetes. Food supplements most commonly used by patients acids, fatty acids are alpha-lipoic acid, chromium, and omega-3.

The alpha-lipoic acid (ALA, also known as lipoic acid) is an antioxidant. Protects against cellular damage. ALA is found naturally in foods like liver, spinach, broccoli and potatoes. The scientific evidence onThe effectiveness of this supplement for diabetic patients is mixed. A point of caution that the results of medical studies that ALA may be significantly lower blood sugar, so that people with diabetes to take this supplement NCCAM are encouraged to check blood sugar a lot.

Chromium is an essential trace element for all individuals. The body needs only small amounts. Chromium is found in many foods, has found a good source of whole grains tag, white and red meat asand some spices, fruits and vegetables. NCCAM has concluded that the scientific evidence on the effectiveness of chromium supplements for diabetes patients, as in the case of ALA, mixed. NCCAM is also clear that for people with diabetes, chromium may cause blood sugar to go too low. In addition, the other end of the spectrum, high doses cause serious side effects, including kidney problems, a special interest in diabetesSick.

The omega-3 polyunsaturated fatty acids are. They are beneficial to health and wellbeing. They come from a variety of foods such as salmon and other fish, vegetable oil, nuts and wheat germ. Omega-3 supplements are available in capsules or oils (such as fish oil). The omega-3 fatty acids are important for a number of bodily functions, including movement of calcium and other substances inside and outside the cell body and cell division and growth. Scientists The test the effectiveness of this supplement for diabetic patients is mixed. The weight of evidence is not added to positive advantage in terms of improved glycemic control in diabetic patients.

NCCAM Bethesda basis of the U.S. federal government is responsible for scientific research on the different systems of medical care and health practices and products not considered part of conventional medicine. His study of the main> Dietary supplements for diabetics indicates that the broad consensus of empirical studies that glucose appears to ALA, chromium, and omega-3 supplements do not type 2 diabetes in the blood of control. If this conclusion is correct, the dietary supplements is necessary. In particular, the most well-designed studies, patients for long periods of nutritional supplements for type 2 diabetesnecessary.